Palestinian Freekeh Soup - Unicorn Grocery

Ingredients

• 200 g Zaytoun freekeh (rinsed and drained)
• 2 litres of vegetable stock
• 1 onion (finely chopped)
• 1 onion (sliced)
• 1 tbsp Zaytoun extra virgin olive oil
• 1 teaspoon ground cardamom (use 10 pods and grind them with a pestle and mortar to release the seeds)
• 1/2 tbsp fresh coriander/parsley/chives (finely chopped)
• 1 tbsp flaked almonds (toasted)
• a generous squeeze of fresh lemon
• salt and pepper to taste