Ingredients
- 6 ramitas de perejil fresco
- 2 dientes de ajo
- 40 g de aceite de oliva
- 10 g de harina
- 100 g de vino blanco
- 250 g de agua
- ½ pastilla de caldo de pescado
- 200 g de guisantes (frescos o congelados)
- 12 mejillones frescos limpios
- 4 rodajas de congrio
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta negra molida
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