Ingredients
- 250 g de almejas frescas
- 2 dientes de ajo
- 150 g de cebolla
- 4 ramitas perejil fresco
- 70 g de aceite de oliva
- ½ cucharadita de pimentón
- 50 g de vino blanco
- 700 g de caldo de pescado
- 600 g de congrio
- 400 g de garbanzos cocidos (en conserva)
- 2 - 3 ramitas perejil fresco
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