Ingredients
- 800 g de mejillones limpios
- 2 dientes de ajo
- 3 ramitas perejil fresco
- 1 ramita de romero fresco
- 1 chalota
- 20 g de aceite de oliva
- 400 g de garbanzos cocidos (en conserva)
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimentón
- 450 g de agua
- nata
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