Roast Turkey with Herb Potatoes | JENNIE-O® Recipes
This tasty Roast Turkey with Herb Potatoes recipe featuring crisp wedges, lean turkey breast and a can’t-miss gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 2 to 3 pounds JENNIE-O® OVEN READY™ Boneless Turkey Breast
- 8 to 12 medium red potatoes
- 1 1/2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- tablespoon chopped fresh thyme
- tablespoons chopped fresh chives
- gravy packet from turkey
- 1/4 cup brandy
- 1/2 cup orange juice
- teaspoon pepper
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