Sweet & Savory Stir Fry Sauce - Karo

Name: Sweet & Savory Stir Fry Sauce - Karo
Ingredients: 1 pound of your protein of choice (chicken breast, shrimp, or beef), thinly sliced; 2 tablespoons vegetable oil (divided); 2 cups broccoli florets; 1 red bell pepper, sliced; 1 cup snap peas; 1 large carrot, julienned; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 green onions, sliced; 1 tablespoon toasted sesame seeds; Steamed white or jasmine rice, for serving; ¼ cup Karo® Light Corn Syrup; 3 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar (or lime juice); 1 tablespoon sesame oil; 1 tablespoon Argo® Corn Starch + 2 tablespoons of water (slurry, optional for extra thickening); ½–1 teaspoon red pepper flakes (optional, for heat)

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About Corn Syrup See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.

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Ingredients

1 pound of your protein of choice (chicken breast, shrimp, or beef), thinly sliced
2 tablespoons vegetable oil (divided)
2 cups broccoli florets
1 red bell pepper, sliced
1 cup snap peas
1 large carrot, julienned
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 green onions, sliced
1 tablespoon toasted sesame seeds
Steamed white or jasmine rice, for serving
¼ cup Karo® Light Corn Syrup
3 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar (or lime juice)
1 tablespoon sesame oil
1 tablespoon Argo® Corn Starch + 2 tablespoons of water (slurry, optional for extra thickening)
½–1 teaspoon red pepper flakes (optional, for heat)