Beetroot Amaretto Rolls | National Festival of Breads

Ingredients

• 2 medium fresh beets
• 1/3 cup (3.5 ounces) almond paste
• 2 tablespoons KING ARTHUR® Almond Flour
• 1/3 cup granulated sugar
• ¼ teaspoon salt
• 1 ½ tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 large egg white
• ¼ cup finely chopped sliced almonds, divided
• 1 cup unsweetened vanilla almond milk (110°F – 115°F)
• 1 (¼ ounce) package RED STAR® Platinum Superior Baking Yeast®
• ¼ cup unsalted butter, melted
• 1 large egg
• 2 teaspoons almond extract
• 1 ½ teaspoons vanilla extract
• 1 teaspoon salt
• 2 tablespoons instant nonfat dry milk
• 3 ½ – 3 ¾ cups KING ARTHUR® Unbleached Bread Flour