Almond Roll Recipe | King Arthur Baking

Ingredients

• 2 1/4 cups (216g) King Arthur Almond Flour, or finely ground almonds
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon table salt
• 9 large eggs, separated, at room temperature
• 1 cup (213g) light brown sugar or dark brown sugar, packed
• 1 teaspoon almond extract
• 1 3/4 cups (397g) whipping cream or heavy cream
• 1/4 cup (21g) unsweetened cocoa powder, [product-link]Dutch-process cocoa[/product-link] preferred
• 1/3 cup (67g) King Arthur Baker's Special Sugar or granulated sugar*
• 3 tablespoons (43g) amaretto liqueur, Grand Marnier, or the liqueur of your choice*