Chicken Thighs with Sweet Potatoes and Kale Bake - Jo Cooks
Chicken Thighs with Sweet Potatoes Corn and Kale Bake - a delicious Sunday night dinner, but simple enough to make on any night of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 4 chicken thighs (skin on, bones in)
- 1 sweet potatoes (peeled and cut in cubes)
- 1 cup corn (frozen)
- 2 cups kale (chopped)
- 1 medium onion (chopped)
- 1 tablespoon butter (unsalted)
- 1 tablespoon olive oil
- ¼ cup white wine (such as Sauvignon Blanc)
- salt and pepper to taste
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