Lemon posset recipe | Taste of France®

Lemon posset recipe | Taste of France®

tasteoffrancemag.com

Makes: 10 Preparation time: 10 minutes, plus chilling Cooking time: 5 minutes A simple, sweet yet tangy dessert from Eric Lanlard 1Put the cream and sugar into…

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Ingredients

  • 300ml (½ pint) double cream
  • 100g (3½ oz) golden caster sugar
  • Juice of 2 lemons
  • Passion fruit curd, to serve
  • A few strands of lemon zest, slightly
  • blanched in hot water, to decorate

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