Creamy Fish and Fennel Bake - aninas recipes
It feels like ages since we had fish in this house. Why? It’s totally bizarre guys, but we almost never eat fish. We love having sushi and the odd fish and chip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Ingredients
- 800 gr fresh hake fillets (halved)
- 1 bulb fennel (sliced, feathery tops retained for garnish)
- 1,5 cups cream
- 1/2 cup grated parmesan
- 1 teaspoon minced garlic
- salt and black pepper (to season)
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