Grilled Skirt Steak with Smoked Pistachio Chipotle Salsa | American Pistachio Growers

Ingredients

• 3 pounds Skirt Steak, trimmed of excess fat and cut into 6 serving pieces
• 1/4 pound Butter, melted
• 2 tablespoons BBQ spice or rub
• Salt and Pepper, to taste
• 1 Mango
• 1 Small red onion
• 3 Garlic Cloves
• 1 Red Jalapeno, remove stem
• 1 Green Jalapeno, remove stem
• 2 Tomato, remove stem and seeds
• 1 Rosemary Sprig, remove stem
• 1 1/2 cup Grape Seed or Vegetable oil
• 1/2 cup Canned Chipotle Chiles in Adobo, remove seeds and mince
• 8 Ripe Roma Tomatoes, remove stems and seeds
• 6 Garlic Cloves, peeled
• 4 tablespoons Cilantro, minced
• 1 quart Water
• 2 tablespoons Salt
• 1/2 teaspoon Freshly Ground Black Pepper
• 1/2 cup Roasted Pistachios, crushed to slightly break