Homemade Nutella Halva Babka Buns Recipe - Perfect for Breakfast or Dessert
Make amazing twisted babka buns filled with Nutella, pistachio halva, and chocolate chips. These soft, rich breakfast treats combine Middle Eastern and European flavors.
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Cooking tools:
- Stand mixer
- Whisk
- Mixing bowl
- Fork
- Measuring cup
- Rolling pin
- Chef's knife
- Offset spatula
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Spoon
- Pastry brush
Ingredients
- 3 3/4 - 4 1/4 cups all-purpose flour, divided
- 1/3 cup sugar
- 1/2 teaspoon kosher salt
- 1 tablespoon active dry yeast
- 6 tablespoons butter, at room temperature
- 3/4 cup milk, warmed to 110-115 degrees F
- 1/2 teaspoon vanilla extract
- 2 teaspoons grated lemon zest
- 2 large eggs, at room temperature
- 1 (13-oz.) jar Nutella
- 6 ounces pistachio halva, crumbled
- 1/2 cup semi sweet chocolate chips
- 1/2 cup sugar
- 1/2 cup water
- 2 tablespoons butter
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