Beef Cornbread Casserole by Mya Van Beek

Ingredients

• 1/2 cup All Purpose Flour
• 1/2 fl oz Cornmeal
• 1/2 cup Milk
• 1 whole Egg
• 1/4 cup Butter, Unsalted
• 1 1/2 tsp Baking Powder
• 1/2 cup Mexican Cheese Blend
• 1/4 cup Jalapeño Pepper
• 1/3 cup Sugar, Raw
• 2 lb Ground Beef
• 15 oz Kidney Beans
• 1 cup Frozen Corn
• 1 whole Onion
• 2 Tbsp Garlic
• 4 Tbsp Chili Powder
• 4 Tbsp Cumin, Ground
• 4 tsp Paprika
• 4 tsp Oregano, Dried
• 4 tsp Garlic Powder
• 4 tsp Onion Powder
• 1/4 tsp Cayenne Pepper