Grilled meatballs and penne
Grilled beef meatballs with penne in a tomato sauce. Quick, easy, and delicious dinner recipe. Serves 6. Perfect weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Grill pan
- Grill
- Baking dish
- Saucepan
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Wooden spoon
- Colander
- Stove
- Chef's knife
- Cutting board
Ingredients
- 600 grams beef mince
- 1 cup (100g) packaged breadcrumbs
- 1/4 cup finely chopped fresh flat-leaf parsley
- 1/4 cup (20g) finely grated parmesan
- 2 eggs
- 1 tablespoon olive oil
- 1 medium white onion (150g), chopped finely
- 1 clove garlic, crushed
- 700 grams bottled tomato pasta sauce
- 400 grams can diced tomatoes
- 1/2 cup (125ml) chicken stock
- 1/4 cup firmly packed fresh basil leaves
- 500 grams penne
- 2 cups (200g) coarsely grated mozzarella
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