Mango Chutney Recipe | Recipes From Hawaii Collection |

Ingredients

• - 10 pounds green or half-ripe mangoes
• - 3/4 cup salt
• - 5 pounds of sugar
• - 6 or 7 cups of cider vinegar
• - 1-1/2 pounds blanched almonds, cut in thin strips
• - 1 pound finely sliced candied lemon peel
• - 1 pound finely sliced candied orange peel
• - 2 large onions, chopped fine
• - 2 pounds of seedless raisins
• - 1 pound of finely sliced citron
• - 2/3 cup green ginger, cooked and chopped fine
• - 1 cup finely chopped preserved gingerroot
• - 2 garlic cloves, chopped fine
• - 8 small hawaiian chilies, with seeds removed, chopped fine