Soy Braised Beef Cheeks, Jasmine Rice, Garlic Choy Sum
Tender, melt-in-your-mouth beef cheeks braised in soy, hoisin, and ginger sauce, served over fluffy jasmine rice, paired with Choy Sum!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesmartinchef.co.uk.
Ingredients
- 1 kg Beef Cheeks (silver skin/ sinew removed)
- 1 tbsp olive oil
- 2 x clove garlic
- 1 x small white onion sliced
- 150ml soy sauce
- 1 x stick lemongrass roughly chopped
- 2 inch piece of ginger roughly chopped
- 75 ml Ketcap Manis
- 75 ml Hoisin sauce
- 600ml x beef stock/water
- 150ml Chinese cooking wine
- 2 x red chilli
- 2 pinches micro coriander
- 400g x jasmine rice
- 1 x tbsp sesame seeds
- 2 tsp sesame oil
- 2 tbsp crispy onions
- 2 x handfuls Choi Sum washed
- 2 x sliced garlic cloves
- 2 x tsp sugar
- 1 x tbsp fish sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Braised Beef Cheeks With Parsnip Mash | Australia
au.lkk.com
Braised Beef Cheeks with Parsnip Mash | Australia
au.lkk.com
Soy-braised beef cheeks Recipe | myfoodbook | Easy Beef Cheeks recipe idea
myfoodbook.com.au
Braised Ox Cheeks Recipe
olivemagazine.com
Braised Beef Cheeks with Parsnip Puree Recipe | Samsung Food App
app.samsungfood.com
Braised beef cheek arancini
gourmettraveller.com.au
Chinese braised beef cheeks
womensweeklyfood.com.au
Braised Beef Cheeks
dilrecipes.com