Beef "California Roll" Salad
Delicious grilled beef Strip Steaks mingle with wasabi cucumbers, ginger carrots and creamy avocado in this colorful salad. Try this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beeftips.com.
Ingredients
- 3 beef Strip Steaks Boneless, cut 3/4 inch thick (about 8 ounces each)
- 1/3 cup hoisin sauce
- 1/4 cup pomegranate juice
- 2 tablespoons minced garlic
- 2 tablespoons minced fresh ginger
- 1 tablespoon sesame oil
- 1/2 teaspoon pepper
- 2 teaspoons wasabi paste
- 1 teaspoon pomegranate juice
- 1 English cucumber, thinly sliced
- 1 tablespoon mayonnaise
- 1-1/2 teaspoons minced fresh ginger
- 2 cups packaged matchstick carrots
- 1 tablespoon toasted sesame seeds
- 1 medium avocado, diced
- 1/2 cup fresh pomegranate seeds
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