Fasoulakia Me Kreas
Velvety, tender green beans and potatoes, braised in tomato and loads of our extra virgin olive oil. This is a simple, vitamin-packed, and satisfying entree or side dish. Although the traditional...
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Slotted spoon
- Wooden spoon
- Colander
Ingredients
- 2 pounds of fresh green beans, ends removed and green beans halved
- 1 pound grass fed beef, cut into large pieces
- 4 medium sized tomatoes, diced
- 1 carrot, diced
- 1 potatoes, sliced
- 1 small onion, diced into medium pieces
- 2 garlic cloves, chopped
- 1 bay leaf
- 6 black peppercorns
- Greek Sea Salt
- 1 teaspoon sugar
- ¼ cup of EVOO
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