Bernardin Home Canning: Because You Can: Baked Beans

Ingredients

• 4 cups (1000 ml) dried peas or navy beans
• 8 oz (225 g) salt pork, cut into pieces
• 3 large onions
• 2/3 cup (150 ml) lightly packed brown sugar
• 2 tsp (10 ml) Each: salt & dry mustard
• 2/3 cup (150 ml) molasses