Bernardin Home Canning: Because You Can: Beans with Pork & Tomato Sauce
Lovely recipe. I made them without the pork or spice. I did come up one jar short for sauce though. I did that one in plain water. So it's all good anyway.
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Cooking tools:
- Mason jar
Ingredients
- 4 cups (1000 ml) dried navy beans, about 2 lb/1 kg
- 4 cups (1000 ml) tomato juice
- 1 cup (250 ml) chopped onion, about 1 medium
- 3 tbsp (45 ml) sugar
- 2 tsp (10 ml) salt
- 1/4 tsp (1 ml) cloves
- 1/4 tsp (1 ml) allspice
- 1/4 lb (125 g) salt pork, cut into equal pieces
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