Wild Alaska Salmon Dip with Roasted Sweet Potato Wedges

Ingredients

• 1 x 213g can red or pink wild Alaska salmon
• 1 x 200ml pot reduced fat crème fraiche
• 4 spring onions, finely chopped
• 1 tsp finely chopped green chilli
• 2 tbsp chopped fresh coriander or parsley
• Salt and freshly ground black pepper
• 2 tbsp olive oil
• 4 sweet potatoes, cut into wedges
• ½ tsp cumin seeds (optional)