Slow Cooked Wild Alaska King Salmon – DelicioUS!
This Slow Cooked Wild Alaska King Salmon recipe is one of our favorite seafood dishes. Feel good with the flavorful taste of salmon matched with just the right touch of pistachios and peas - and a...
Ingredients
- 4 Wild Alaska King Salmon fillets (about 156 g each), skin removed and reserved
- Salt and pepper
- 113 g butter or olive oil
- 82 g roasted salted pistachios, shelled, 12 pc reserved
- Water to cover
- Lemon to taste
- 170 g sugarsnap peas, blanched and shocked, some halved lengthwise
- 1 tbsp butter or olive oil
- Salt
- Herb Salad: 12 leaves fresh tarragon, Four pinches chive batonnets, 4 leaves mint, torn, 4 leaves basil, torn, 4 leaves flat parsley, Lemon juice, Salt and pepper, Lemon zest
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