Sweet Potato Stew with Wild Alaska Salmon | Alaska Seafood Marketing Institute

Ingredients

• 1 onion, chopped
• Olive oil, as needed
• 1 sweet potato, peeled and coarsely chopped
• 1/2 cup pumpkin, peeled and coarsely chopped
• 3 medium Yukon or red potatoes
• 2 wild Alaska salmon fillets, 4 ounces each
• Olive oil
• 2 tablespoons cream
• Ground nutmeg, to taste
• Salt and pepper, to taste
• Several parsley leaves, for garnish