Bao buns with hoisin pork
Delicious bao with tasty sweet pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Steamer basket
- Garlic press
- Grater
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Pot
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Oven mitt
- Parchment paper
Ingredients
- 165 g (1.65 dl) Milk 3% fat
- 4 g (1.25 tsp) Dry Yeast
- 5 g (1 tsp) Sugar
- 300 g (5 dl) All-purpose Flour
- 5 g (1 tsp) Baking Powder
- 15 g (1 Tbsp) Rapeseed oil
- 500 g Salted pork belly
- 15 g (1 Tbsp) Sesame oil
- 5 g (1 pcs) Garlic Clove
- 5 g (1 Tbsp) Ginger
- 50 g (0.5 dl) Hoisin sauce
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