Sticky Hoisin Pork Bao Buns | Australia

Ingredients

• ½ C gluten free breadcrumbs
• 4 tbsp milk
• 600 g pork mince
• 2 cloves of garlic crushed
• 3 cm fresh ginger grated
• 2 tbsp Lee Kum Kee Hoisin Sauce
• 2 tbsp Lee Kum Kee Gluten Free Soy Sauce
• 2 tsp sesame oil
• 2 tbsp rice bran oil
• 225 g rice stick noodles
• 2 carrots chopped
• 1 broccoli divided into florets
• 150 g green beans trimmed (fresh or frozen)
• 1 tbsp sesame seeds lightly toasted in a dry frying pan
• 4 spring onions sliced
• 1 tbsp Lee Kum Kee Gluten Free Soy Sauce
• 2 tbsp rice vinegar
• 1 tbsp runny honey
• 1 tsp sesame oil