Baked Pork Bao

Name: Baked Pork Bao
Ingredients: 2 cups plus 1 tablespoon bread flour; 2/3 cups all-purpose flour; 2 teaspoons active dry yeast; 2/3 cups granulated sugar; 1/4 cup lard or vegetable shortening (butter will also work); 1 egg; 3/4 cup plus 3 tablespoons (50 millilitres) water; 1/2 cup water; 3/4 pound ground pork; 1 tablespoon sugar; 2 teaspoons soy sauce; 1 teaspoon rice wine; 1 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 1 teaspoon toasted sesame oil; 1 tablespoon cornstarch dissolved in 1 tablespoon water

www.tastetoronto.com

These baked pork bao are phenomenal.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
baked pork bao

View full recipe on www.tastetoronto.com

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