Mini Linguine and Prosciutto Frittatas
If you want to switch things up at your next brunch party, these mini linguine and prosciutto frittatas are a fun way to use up leftover pasta. I use a mix of m
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Cooking tools:
- Stove
- Pot
- Colander
- Kitchen shears
- Oven
- Muffin tin
- Blender
- Mixing bowl
- Measuring cup
- Spoon
- Serving platter
- Plate
Ingredients
- ½ pound linguine
- 7 large eggs
- ½ cup milk
- ¼ heavy cream
- ½ cup mascarpone cheese
- 6 ounces diced prosciutto
- 5 ounces smoked mozzarella cheese (diced (1 cup diced))
- ½ cup freshly grated Asiago cheese
- ¼ cup finely chopped fresh flat-leaf parsley
- 2 garlic cloves (minced)
- 1 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1/8 teaspoon freshly grated nutmeg
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