A cool soup recipe for a hot day...

Name: A cool soup recipe for a hot day...
Ingredients: 1 avocado, halved, peeled and cut into chunks (about one cup firmly packed). The pit preserved.; 2 cups plain low-fat yogurt; 1 1/2 cups unsalted chicken stock; 2 scallions, trimmed and cut into 1/4-inch lengths (about 1/4 cup); 1 tablespoon finely cut fresh dill, or 1/2 teaspoon dried dillweed; 1/4 teaspoon dry mustard; 1/4 teaspoon salt; dill sprigs for garnish (optional)

www.wylddaneshome.com

As the temp passed 90 (F) here in SF, all thoughts regarding food turn to ideas of those things that are cool and refreshing. The first thought that comes to mi

View full recipe on www.wylddaneshome.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wylddaneshome.com.

Share this recipe:

Cooking tools:

Blender
Food processor
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Airtight container
Refrigerator

Ingredients

1 avocado, halved, peeled and cut into chunks (about one cup firmly packed). The pit preserved.
2 cups plain low-fat yogurt
1 1/2 cups unsalted chicken stock
2 scallions, trimmed and cut into 1/4-inch lengths (about 1/4 cup)
1 tablespoon finely cut fresh dill, or 1/2 teaspoon dried dillweed
1/4 teaspoon dry mustard
1/4 teaspoon salt
dill sprigs for garnish (optional)