Cool Down in Hot Temps With a No-Cook Soup
An easy, cold no-cook soup is perfect for the dog days of summer. This recipe features avocado, cucumber, sour cream, shrimp, and dill.
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 large ripe avocado, peeled and cut into 2-inch pieces.
- 1 large European cucumber, unpeeled and cut into 2-inch pieces
- 1 1/2 cups chicken or vegetable stock
- 1/4 cup finely sliced green onions
- 3 tablespoons fresh lemon juice
- 1/2 cup sour cream
- 1/2 cup fresh dill fronds
- Salt
- freshly ground black pepper
- 4 cooked shrimp, chopped
- 1 tablespoon fresh dill fronds
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