Vermouth-Pickled Sugar Snap Peas
ediblemarinandwinecountry.ediblecommunities.com
Fresh, crisp snap peas drenched in vermouth are one of my favorite spring snacks. These are easy to toss together, especially with your own DIY vermouth on hand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblemarinandwinecountry.ediblecommunities.com.
Ingredients
- ½ pound Sugar Snap peas, strings removed
- ½ teaspoon salt
- 1 teaspoon lemon zest
- 1 tablespoon finely chopped anise hyssop or tarragon
- ½ cup white vermouth (semi-dry)
- Pea flowers (optional)
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