Creamy Carrot Ginger Turmeric Soup | VegNews

Ingredients

• 2 tablespoons
• coconut oil
• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground turmeric
• 1 teaspoon curry powder
• 3 cups diced carrots
• 1 cup diced unpeeled sweet potatoes
• 4 cups
• vegetable broth
• 1 cup canned coconut milk
• 1½ teaspoons salt