Fruited Focaccia with Plums, Cherries and Lemon Thyme | Guest Recipes | Nigella's Recipes | Nigella
My fruited focaccia is a real all-year-round belly-pleaser, so mix up the fruit as the seasons change.
Ingredients
- 500 grams strong white bread flour (sifted)
- 12 grams sea salt
- 30 grams demerara sugar
- 12 grams fast-action dried yeast
- 4 lemon thyme sprigs (leaves only)
- 45 millilitres olive oil (plus extra for greasing)
- 350 millilitres cool water
- 3 plums (stoned and sliced)
- 250 grams cherries (stoned and sliced)
- 4 - 5 lemon thyme sprigs (leaves only)
- 50 millilitres olive oil
- 40 grams demerara sugar
- icing sugar (for dusting)
More Like This
Holiday Focaccia Recipe - Pillsbury.com
pillsbury.com
Sweet fruited focaccia recipe | Good Food
bbcgoodfood.com
Lemon and herb focaccia | Tesco Real Food
realfood.tesco.com
Focaccia - TheSmartCookieCook
thesmartcookiecook.com
Sweet Plum Focaccia – Fustini's Oils & Vinegars
fustinis.com
Tear & Share Apple Fritter Focaccia Recipe | Samsung Food App
app.samsungfood.com
Herbed Focaccia
bigoven.com
Focaccia with Fresh Herbs | RICARDO
ricardocuisine.com