Garlic Chicken Parmesan Lasagna Recipe - BettyCrocker.com

Ingredients

• 1/2 cup unsalted butter
• 2 cloves garlic, finely chopped
• 1/2 cup all-purpose flour
• 2 cups whole milk
• 2 cups Progresso™ chicken broth (from 32-oz carton)
• 1 tablespoon Italian seasoning
• 12 no-boil lasagna noodles
• 2 cups shredded deli rotisserie chicken
• 3 cups baby spinach leaves
• 1 container (15 oz) whole milk ricotta cheese
• 1 egg, beaten
• 1 cup shredded mozzarella cheese (4 oz)
• 3/4 cup water
• 3 tablespoons Progresso™ Italian-style bread crumbs
• 1/2 cup shredded Parmesan cheese