Foryoueats: Garlic Parmesan Chicken Lasagna Bake

Name: Foryoueats: Garlic Parmesan Chicken Lasagna Bake
Ingredients: For the lasagna:; 10–15 no-boil lasagna noodles; 3 cups cooked, shredded chicken (use rotisserie chicken for lots of yummy flavor); 12 ounces frozen peas; 1/2 cup Parmesan cheese; 1/2 cup Swiss cheese; 1 cup water; 1/4 cup seasoned breadcrumbs; fresh herbs for topping; For the sauce:; 6 tablespoons butter; 1 1/2 tablespoons minced garlic; 6 tablespoons flour; 1/2 teaspoon poultry seasoning; 3/4 teaspoon salt; 5 cups milk

foryoueats.com

This garlic parmesan chicken lasagna bake is creamy and flavorful, with layers of no-boil lasagna noodles, shredded rotisserie chicken, and gooey Swiss and Parmesan cheese. Topped with seasoned...

View Original

Share this recipe:

Ingredients

For the lasagna:
10–15 no-boil lasagna noodles
3 cups cooked, shredded chicken (use rotisserie chicken for lots of yummy flavor)
12 ounces frozen peas
1/2 cup Parmesan cheese
1/2 cup Swiss cheese
1 cup water
1/4 cup seasoned breadcrumbs
fresh herbs for topping
For the sauce:
6 tablespoons butter
1 1/2 tablespoons minced garlic
6 tablespoons flour
1/2 teaspoon poultry seasoning
3/4 teaspoon salt
5 cups milk