Slow Cooker Red Wine Beef Shank Stew - Walter Stewart's Market

Name: Slow Cooker Red Wine Beef Shank Stew - Walter Stewart's Market
Ingredients: 2 beef shank pieces (about 2.5 to 3 pounds); sea salt; fresh ground black pepper; 2 tablespoons olive oil; 1 large onion (about2 cups), chopped; 4 carrots (about 2 cups), chopped; 3 celery stalks (about 2 cups), chopped; 6 cloves garlic, chopped; 2 tablespoons umami paste or tomato paste; 2 cups red wine; 2 teaspoons Herbs de Provence (or substitute a mixture of thyme, oregano, rosemary); 3 cups chopped tomatoes (30 ounces); sea salt and fresh ground pepper, to taste

stewartsmarket.com

Experience the warmth of slow cooker red wine beef shank stew, perfect for fall. Enjoy hearty, flavorful meals that benefit from low, slow cooking and make great leftovers. (Serves 4-6)

View full recipe on stewartsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.

Share this recipe:

Ingredients

2 beef shank pieces (about 2.5 to 3 pounds)
sea salt
fresh ground black pepper
2 tablespoons olive oil
1 large onion (about2 cups), chopped
4 carrots (about 2 cups), chopped
3 celery stalks (about 2 cups), chopped
6 cloves garlic, chopped
2 tablespoons umami paste or tomato paste
2 cups red wine
2 teaspoons Herbs de Provence (or substitute a mixture of thyme, oregano, rosemary)
3 cups chopped tomatoes (30 ounces)
sea salt and fresh ground pepper, to taste