Slow Cooker Red Wine Pot Roast - Walter Stewart's Market
Jeanette Chen at Jeanette’s Healthy Living has created this great recipe for the perfect comforting meal on a chilly winter day.
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Cooking tools:
- Slow cooker
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 1/2- 4 pounds chuck roast
- salt
- fresh ground black pepper
- 2 tablespoons olive oil
- 1 large onion sliced
- 3 carrots cut up
- 2 celery stalks cut up
- 8 ounces mushrooms cut up
- 6 cloves garlic chopped
- 2 tablespoons tomato paste
- 3 cups red wine
- 8 cups beef or chicken stock
- 2 sprigs fresh thyme
- 1 bay leaf
- 2 tablespoons cornstarch mixed with 4 tablespoons water
- fresh parsley chopped
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