Christmas coleslaw recipe
Looking for a classic coleslaw to serve at Christmas or on Boxing Day? Here's an ideal side to glazed ham, or sits perfectly within a buffet.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Kitchen scale
- Measuring spoon
- Spoon
Ingredients
- ½ red cabbage, thinly shredded
- ½ white cabbage, thinly shredded
- 2 large carrots, coarsely grated
- 2 small red apples, halved and cored
- 100g mayonnaise
- 100g crème fraîche
- 1 tbsp grainy mustard
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