Boneless Spring Chicken Thighs with Root Vegetables, Chestnuts and Galilee’s Delicacy Silan – Galile
Delight in boneless spring chicken thighs cooked in a flavorful sauce with root vegetables, chestnuts, and Galilee’s Silan. Perfect for a special dinner.
Ingredients
- -6 boneless chicken thighs (Approx. 1.2 kg), cubed
- -3 tbsp. olive oil
- -1 ½ cups dry white wine
- -A bunch of thyme
- -2 cloves of garlic, halved
- -½ chili, diced
- -1 onion, diced
- -1 leek, ½ cm thick slices
- -1 large carrot, halved and cut into ½ cm slices
- -1 vacuum pack of peeled chestnuts
- -2 tbsp. Galilee’s Delicacy Silan
More Like This
Boneless Chicken Thighs and Drumsticks Sauté with Vegetables and Mushrooms and Basmati Rice with Tur
vindija.hr
Garlic Chicken | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Pan-Roasted Chicken Thighs with Spring Vegetables | PrimalGourmet
cookprimalgourmet.com
Garlicky Chicken Thighs With Scallion and Lime Recipe
cooking.nytimes.com
Grilled Chicken Thighs | Recipe Cloud App
recipecloudapp.com
Grilled Boneless Chicken Thighs | Savory
savoryonline.com
Grilled Boneless Chicken Thigh Recipe
arbuz.com
Braised Chicken Thighs with Lentils - Chicken Farmers
saskatchewanchicken.ca