Dreamy Caramel Apple Dessert Cups Recipe for Fall Sweetness
Scrumptious caramel apple dessert cups bring a cozy fall treat to your table. Give these delightful mini desserts a try for a quick, impressive sweet finale.
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Cooking tools:
- Hand mixer
- Mason jar
- Glass
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- 3 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon lemon juice
- 1 cup heavy whipping cream
- 4 ounces cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup caramel sauce, store-bought or homemade
- Crushed graham crackers or chopped nuts (optional, for garnish)
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