Mini Caramel Apple Cheesecakes - Perfect Fall Dessert Recipe
Make these adorable mini caramel apple cheesecakes with a graham cracker crust, creamy filling, and warm spiced apple topping. Perfect for fall gatherings and parties.
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Saucepan
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 recipe caramel sauce
- 3 tablespoons (24g) all-purpose flour
- 1 cup (134g) graham cracker crumbs
- 2 tablespoons (26g) sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup (56g) unsalted butter, melted
- 12 ounces (339g) cream cheese, at room temperature
- 1/2 cup (112g) packed light brown sugar
- 2 tablespoons (16g) all-purpose flour
- 1/2 cup (115g) sour cream
- 1 1/2 teaspoons vanilla extract
- 2 large eggs, at room temperature
- 2 cups (213g) Granny Smith apples, diced
- 1 teaspoon fresh lemon juice
- 2 tablespoons (28g) light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Extra caramel sauce for drizzling
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