Mini Caramel Apple Cheesecakes - Perfect Fall Dessert Recipe

Mini Caramel Apple Cheesecakes - Perfect Fall Dessert Recipe

tasteofcook.com

Make these adorable mini caramel apple cheesecakes with a graham cracker crust, creamy filling, and warm spiced apple topping. Perfect for fall gatherings and parties.

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Cooking tools:

  • Hand mixer
  • Muffin tin
  • Cupcake liner
  • Cooling rack
  • Saucepan
  • Oven
  • Refrigerator
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 recipe caramel sauce
  • 3 tablespoons (24g) all-purpose flour
  • 1 cup (134g) graham cracker crumbs
  • 2 tablespoons (26g) sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup (56g) unsalted butter, melted
  • 12 ounces (339g) cream cheese, at room temperature
  • 1/2 cup (112g) packed light brown sugar
  • 2 tablespoons (16g) all-purpose flour
  • 1/2 cup (115g) sour cream
  • 1 1/2 teaspoons vanilla extract
  • 2 large eggs, at room temperature
  • 2 cups (213g) Granny Smith apples, diced
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons (28g) light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Extra caramel sauce for drizzling

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