Beef bourguignon | Fast Ed
You've asked for it....so here it is! After I made Beef Bourguignon for Mel and Kochie on Sunrise, the emails haven't stopped asking for the recipe. So, now it's time for you to get cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 800g diced chuck beef
- 700ml red wine
- 2 Tbsp light olive oil
- 2 brown onions, diced
- 2 carrots, diced
- 12 button mushrooms, diced
- 4 tomatoes, diced
- 4 garlic cloves, minced
- 500ml beef stock
- ½ bunch parsley
- 2 bay leaves
- 2 cloves
- ¼ bunch thyme, finely chopped
- salt and pepper
- 2 Tbsp plain flour
- 1½ Tbsp soft unsalted butter
- rice, to serve
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