Easy Beef Bourguignon Recipe | The Leaf

Ingredients

• 4 slices turkey bacon, cut into ½-inch pieces
• 2 Tbsp. avocado oil, divided
• 2 lbs. beef chuck roast, cut into 1-2" pieces
• 1 yellow onion, thinly sliced
• 2 carrot, sliced ½-inch thick
• 3 cloves garlic, minced
• 1 lb. mushrooms, sliced
• 2 tsp. black pepper
• ¼ cup all-purpose flour
• 2 Tbsp. tomato paste
• 8 fl. oz. red wine (Burgundy, Dark Red, Merlot, etc.)
• 2 ½ cups beef broth, low sodium
• 6 sprigs fresh thyme
• ½ cup frozen pearl onions