Wild Rice Pilaf – Canoe Wild Rice

Ingredients

• 1 Cup Cooked Wild Rice
• 1 Cup Uncooked Long-Grain Brown, White, or Basmati Rice
• About 2 1/2 Cups Chicken Stock
• 1/2 Cup Shredded Carrots
• 1/2 Cup Dried Cranberries
• 1 Tablespoon Extra Virgin Olive Oil or Butter
• 1 Teaspoon Salt
• 1/2 Teaspoon Ground Cumin
• 1/4 Teaspoon Ground Turmeric
• 1/4 Teaspoon Ground Cinnamon
• 1/4 Teaspoon Black Pepper