Sausage and broccoli traybake tart recipe | Sainsbury`s Magazine
Fennel-spiked sausage is a match made in heaven with Tenderstem broccoli, goat’s cheese and honey in this Italian-inspired, egg-filled savoury traybake recipe.
Ingredients
- 2 tbsp vegetable oil
- ½ tsp fennel seeds
- 1 x 400g pack Taste the Difference Lincolnshire sausages
- 100g Tenderstem broccoli, sliced lengthways
- 1 x 320g pack ready-rolled puff pastry
- 5 eggs
- 75ml milk
- ½ x 125g pack soft goat’s cheese
- 1 tbsp runny honey
- dressed salad leaves, to serve (optional)
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