Sausage, sage and blackberry traybake recipe | Sainsbury`s Magazine

Ingredients

• 1 medium butternut squash, peeled, deseeded and cut into 2cm wedges
• 4 large parsnips, each peeled and cut lengthways into 6
• 2 medium red onions, cut into wedges
• 3 tbsp sage, finely chopped
• 8 sausages - make sure these are GF if required
• 4 tbsp olive oil
• 4 tbsp clear honey
• 4 tbsp wholegrain mustard
• 225g sweet blackberries