Sausage and apple traybake | Sainsbury`s Magazine
Sausage and apple traybake
Ingredients
- 8 pork sausages
- ½ tbsp olive oil
- 1 x 750g bag new potatoes
- 1 garlic bulb, separated into cloves and bruised
- 4 sprigs of rosemary
- ½ x 206g pack cubetti di pancetta
- 2 red-skinned apples, cored and cut into wedges
- 1 x 100g bag young-leaf spinach
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