Farm to People
Go Back 1 head Romaine Lettuce, rinsed and roughly chopped 1 lb Carrots 1 tablespoon Red Wine Vinegar, or Balsamic Vinegar 1 tsp Mandarin Zest 1 tsp Tbsp Brown
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Blender
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 head Romaine Lettuce, rinsed and roughly chopped
- 1 lb Carrots
- 1 tablespoon Red Wine Vinegar, or Balsamic Vinegar
- 1 tsp Mandarin Zest
- 1 tsp Tbsp Brown Sugar
- Sea Salt
- ¼ Red Onion, sliced thinly
- ¼ cup Cilantro, stems removed (optional)
- ½ Shallot, minced
- ¾ cup Olive Oil
- ⅓ cup Cider Vinegar
- ⅓ cup Tango Mandarin Juice
