Homemade custard - Good Food Middle East
Once you've cracked your own technique for silky smooth vanilla custard, you'll never go back to tinned
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200ml double cream
- 700ml whole milk
- 4 large egg yolks
- 3 tbsp cornflour
- 200g caster sugar
- 1 tsp vanilla extract
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