Homemade custard - Good Food Middle East
Once you've cracked your own technique for silky smooth vanilla custard, you'll never go back to tinned
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fine-mesh sieve
- Serving bowl
Ingredients
- 200ml double cream
- 700ml whole milk
- 4 large egg yolks
- 3 tbsp cornflour
- 200g caster sugar
- 1 tsp vanilla extract
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