Insalata di fegatini all’aceto balsamico con bruschetta di fegatini | La Vialla

Ingredients

• 800g chicken livers
• 180 g rocket
• 180 g red radicchio
• 250 ml Vin Santo del Chianti Riserva D.O.C.
• 100 ml vegetable broth
• 1 red onion
• 4 tbsp Extra Virgin Olive Oil
• 1 tbsp vinegar
• 1 handful capers
• 1 anchovies
• 1 butter
• bread
• balsamic vinegar of Modena I.G.P.
• salt